CAJ | 학술논문

真菌毒素广泛存在于世界各地的谷物及其副产物当中.玉米赤霉烯酮(Zearalenone)作为镰刀霉毒素的代表,是影响食物安全的重要因素之一.传统的毒素清除方法包物理和化学方法.物理方法能部分清除毒素,但易破坏食物的营养物质,化学方法随着化学试剂的添加会引入不确定的危害因素.生物降解作为目前的研究热点,可在温和条件下微生物将毒素转化为无毒产物.报道了物理、化学和生物方法清除玉米赤霉烯酮的研究进展,重点对生物降解进行了综述.
진균독소엄범존재우세계각지적곡물급기부산물당중.옥미적매희동(Zearalenone)작위렴도매독소적대표,시영향식물안전적중요인소지일.전통적독소청제방법포물리화화학방법.물리방법능부분청제독소,단역파배식물적영양물질,화학방법수착화학시제적첨가회인입불학정적위해인소.생물강해작위목전적연구열점,가재온화조건하미생물장독소전화위무독산물.보도료물리、화학화생물방법청제옥미적매희동적연구진전,중점대생물강해진행료종술.
Zearalenone is the most widely polluting mycotoxin produced by Fusarium for crop. Research pro-gress of physical, chemical and biological methods in removing zearalenone is reviewed in this paper. The biodegra-dation methods present potential utilization in the future with their superiority in overcoming the disadvantages such as incomplete degradation of toxin and loss of nutrients due to the physical and chemical treatments.