农产品加工·学刊
農產品加工·學刊
농산품가공·학간
ACADEMIC PERIODICAL OF FARM PRODUVTS PROCESSING
2009年
7期
47-48,54
,共3页
酸乳%保健功能%技术要点%发展趋势
痠乳%保健功能%技術要點%髮展趨勢
산유%보건공능%기술요점%발전추세
yoghurt%functional value%technical points%trend
概述了酸乳的营养价值、保健功能及发展趋势,探讨了发酵酸乳的生产技术要点、酸乳生产过程中常出现的问题及解决方法.
概述瞭痠乳的營養價值、保健功能及髮展趨勢,探討瞭髮酵痠乳的生產技術要點、痠乳生產過程中常齣現的問題及解決方法.
개술료산유적영양개치、보건공능급발전추세,탐토료발효산유적생산기술요점、산유생산과정중상출현적문제급해결방법.
In this article, the nutritive value, functional value and trend of yoghurt were mainly summarized. The important factors of yoghurt production were aLso referred in the course of the yoghurt production including the technical points, presented problem and solution.
