肉制品中食品添加剂的使用和存在的问题
육제품중식품첨가제적사용화존재적문제
Application of Food Additive in Meat Products and Some Existing Problems
  • 万方数据
    食品科学 식품과학
    FOOD SCIENCE
    2009年 z1期 232-234 ,共3页

    龚迎昆%邱军%屠大伟

    공영곤%구군%도대위

    食品添加剂%肉制品%食品安全 食品添加劑%肉製品%食品安全
    식품첨가제%육제품%식품안전
    food additives%meat products%food safety
    结合<食品添加剂使用卫生标准>(GB 2760-2007),归纳了肉制品中常用的一些食品添加剂,分析了目前肉制品行业食品添加剂使用方面存在的一砦隐患,呼吁加强食品添加剂的监管.
    결합<식품첨가제사용위생표준>(GB 2760-2007),귀납료육제품중상용적일사식품첨가제,분석료목전육제품행업식품첨가제사용방면존재적일채은환,호우가강식품첨가제적감관.
    In terms of hygienic standards for uses of food additives(GB 2760-2007),food additives used in meat products were summarized,as well as some hidden troubles of the food additive usage in meat industry were analyzed Strengthening supervise of food additives was proposed.
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