CAJ | 학술논문

对新疆有机羊肉生产企业生产的有机羊肉的感官品质、重金属含量、抗生素、农药残留、挥发性盐基氮、微生物指标进行分析比较,分析新疆有机羊肉生产的安全措施.结果表明,新疆有机羊肉具有很高的品质及安全性,在新疆具有非常大的发展潜力.
대신강유궤양육생산기업생산적유궤양육적감관품질、중금속함량、항생소、농약잔류、휘발성염기담、미생물지표진행분석비교,분석신강유궤양육생산적안전조시.결과표명,신강유궤양육구유흔고적품질급안전성,재신강구유비상대적발전잠력.
Two brands of commercial organic mutton produced in Xinjiang were compared for differences in sensory quality,heavy metal,antibiotic,and volatile basic nitrogen contents,pesticide residues and microbiological indexes.Results showed that both brands of Xinjiang organic mutton exhibited high quality and good safety and therefore had tremendous development potential.Meanwhile,some measures were proposed to ensure quality and safety of Xinjiang organic mutton.