气相色谱-质谱联用法比较化橘红胎与化橘红皮的脂溶性成分
기상색보-질보련용법비교화귤홍태여화귤홍피적지용성성분
The Comparison of Lipophilic Compounds of Fruit and Peel of Citrus grandis Tomentosa by GC/MS
저자의 최근 논문