浅谈黄圃腊味的生产工艺及发展对策
천담황포석미적생산공예급발전대책
The productive technology and countermeasures of Huangpu cured meat
  • 万方数据
    粮食与食品工业 양식여식품공업
    CENEAL AND FOOD INDUSTRY
    2011年 6期 31-33 ,共3页

    姚玉静%马丽萍%苏显标

    요옥정%마려평%소현표

    黄圃腊味%生产工艺%控制指标 黃圃臘味%生產工藝%控製指標
    황포석미%생산공예%공제지표
    Huangpu cured meat,productive technology%control index
    对黄圃腊味进行了概述，包括其定义和发展状况，重点探讨了黄圃腊味的生产工艺，常见质量安全问题和质量监控，最后提出了黄圃腊味的发展对策。
    대황포석미진행료개술，포괄기정의화발전상황，중점탐토료황포석미적생산공예，상견질량안전문제화질량감공，최후제출료황포석미적발전대책。
    An overview of Huangpu cured meat was introduced, including its definition and development. Its productive technology and common control of quality and safety problems were emphasized and its development was proposed finally.
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