CAJ | 학술논문

冀黑芝2号是河北省农林科学院粮油作物研究所通过系统选择育成的芝麻新品种。2009～2010年连续2a参加全国芝麻区域试验，平均产量为1083．75kg／hm2，居参试品种第1位，较对照品种冀芝1号增产23．60％，增产点次率为87．5％；生产试验中，5省7个试点平均产量为1029．30kg／hm2，较对照冀芝1号增产16．84％。粗脂肪平均含量为52．12％，蛋白质平均含量为24．15％。该品种植株高，生长势强，籽粒乌黑，商品性好，是集高产、优质、抗病、适应性广等特点于一体的芝麻新品种。并根据该品种的特性，提出了配套栽培技术。
기흑지2호시하북성농림과학원량유작물연구소통과계통선택육성적지마신품충。2009～2010년련속2a삼가전국지마구역시험，평균산량위1083．75kg／hm2，거삼시품충제1위，교대조품충기지1호증산23．60％，증산점차솔위87．5％；생산시험중，5성7개시점평균산량위1029．30kg／hm2，교대조기지1호증산16．84％。조지방평균함량위52．12％，단백질평균함량위24．15％。해품충식주고，생장세강，자립오흑，상품성호，시집고산、우질、항병、괄응성엄등특점우일체적지마신품충。병근거해품충적특성，제출료배투재배기술。
The new black sesame variety Jiheizhi No. 2 was selected by systematic breeding technology. The average yield was 1 083.75 kg/hm2 in the national regional tests from 2009 to 2010, which increased by 23.60% than Jizhi No. 1, and ranked the first. Yield increase was found in 87.5% of the experimental spots. The average yield of 7 experimental bases in 5 provinces was 1 029.3 kg/hm2, which increased by 16.84% than the Jizhi No. 1. Jiheizhi No. 2 had a crude fat content of 52. 12% and a crude protein content of 24. 15%. It showed nice characters, such as tall stem, strong growth potential, black grains and good commercial quality. Correspondingly, main cultivation techniques for Jiheizhi No. 2 were proposed.