CAJ | 학술논문

分析了食品加工技术专业教学中存在的问题,提出以就业为导向搭建课程结构,以工作需求为核心设置课程,形成基于工作过程的＂基础＋技能＋人文＂的课程体系,强化实践教学,改革实践教学的方法与管理考核机制,突出培养学生的专业技能和职业素质,凸显我校培养的食品加工技术人才特色。
분석료식품가공기술전업교학중존재적문제,제출이취업위도향탑건과정결구,이공작수구위핵심설치과정,형성기우공작과정적＂기출＋기능＋인문＂적과정체계,강화실천교학,개혁실천교학적방법여관리고핵궤제,돌출배양학생적전업기능화직업소질,철현아교배양적식품가공기술인재특색。
In this paper,it analyzed problems in instructional process of food processing technology major.It pointed out constructing employment-oriented course structure,establishing curriculum by work-demand for core,formatting curriculum system of ＂Foundation＋ Skill＋ Humanity＂ based on work procedures,strengthening practical teaching,reforming the practical teaching and managing examination system,protruding to cultivate students＇ professional ability and professional quality,strengthening our school＇s features of food processing technology.