CAJ | 학술논문

用气相色谱法测定了缅甸蟒油20种脂肪酸,其中不饱和脂肪酸含量达67.5%,多不饱和脂肪酸含量达10.3%.含量较高的脂肪酸有油酸、棕榈酸、亚油酸、棕榈油酸,特有脂肪酸DHA、α-亚麻酸,并且明显不同于其他蟒和蛇的脂肪酸含量.缅甸蟒油具有重要的药用和保健品开发利用价值.
용기상색보법측정료면전망유20충지방산,기중불포화지방산함량체67.5%,다불포화지방산함량체10.3%.함량교고적지방산유유산、종려산、아유산、종려유산,특유지방산DHA、α-아마산,병차명현불동우기타망화사적지방산함량.면전망유구유중요적약용화보건품개발이용개치.
20 fatty acids in Burmese python (Python molurus bivitattus) oil were determined by gas chromatography. Unsaturated fatty acids formed 67.5% of total fatty acids, polyunsaturated fatty acids formed 10.3%. The main unsaturated fatty acids are oleic acid (18: 1n), palmitic acid (16: 0), linoleic acid (18: 2n), stearic acid (16: 1n), and palmitoleic acid (16: 1n). Unique fatty acids are docosahexaenoic acid (DHA, 22: 6n) and α-linolenic acid(18: 3n) in the python. The oil of Burmese python has high development and utilization value in medicine and health care.