CAJ | 학술논문

对马鹿花根及种子化学成分的提取、分离及鉴定进行了研究初探，结果得到5个化合物，初步鉴定为大豆素（A）、大豆苷（B）、葛根素（C）等异黄酮类化合物，豆甾醇（D）和β-谷甾醇（E）等甾体类化合物，为马鹿花的开发利用提供科学的理论依据。
대마록화근급충자화학성분적제취、분리급감정진행료연구초탐，결과득도5개화합물，초보감정위대두소（A）、대두감（B）、갈근소（C）등이황동류화합물，두치순（D）화β-곡치순（E）등치체류화합물，위마록화적개발이용제공과학적이론의거。
A preliminary study on extraction, separation and identification of chemical constituents in roots and seeds of Pueraria wallchii DC.was carried out. Five chemical compounds were obtained and preliminarily identified as the flavones: daidzein (A), daidzin(B), puerarin(C)and the steroids: stigmasterol (D) and β-sitosterol (E). These provide scientific basis for the exploitation and utilization of P.wallchii DC.