CAJ | 학술논문

本文对楮树(Broussonetia papyrifera(L.)Vent.)叶中的香豆素和黄酮类成分进行研究,利用柱层析、重结晶、色谱技术等分离手段,分离得到了10个化合物,经理化性质和波谱数据分析鉴定为伞形花内酯(1)、七叶内酯(2)、芹菜素(3)、木犀草素(4)、山柰酚(5)、牡荆素(6)、芹菜素-7-O-β-D-葡萄糖醛酸(7)、芫花素(8)、槲皮素(9)、二氢槲皮素(10).化合物1～7均为首次从该植物中分离得到.
본문대저수(Broussonetia papyrifera(L.)Vent.)협중적향두소화황동류성분진행연구,이용주층석、중결정、색보기술등분리수단,분리득도료10개화합물,경이화성질화파보수거분석감정위산형화내지(1)、칠협내지(2)、근채소(3)、목서초소(4)、산내분(5)、모형소(6)、근채소-7-O-β-D-포도당철산(7)、원화소(8)、곡피소(9)、이경곡피소(10).화합물1～7균위수차종해식물중분리득도.
To study the antiftmgal constituents in the leaves of Broussonetia paFyrifera( L. ) Vent. ,chromatographic and NMR spectroscopic techniques were used to isolate and elucidate the constituents. Ten compounds were isolated and i-dentified as umbelliferone ( 1 ), esculetin(2), apigenin(3), luteolin (4), kaempferol (5), vitexin (6), apigenin-7-O-β-D-glucuronide (7), genkwanin (8), quercetin (9) , and dihydroquercetin (10). Compounds 1-7 were isolated from this plant for the first time.