食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
23期
270-273
,共4页
王磊%宿红艳%滕长英%韩立亚%辛成齐
王磊%宿紅豔%滕長英%韓立亞%辛成齊
왕뢰%숙홍염%등장영%한립아%신성제
猴头菇%RAPD%系统进化分析
猴頭菇%RAPD%繫統進化分析
후두고%RAPD%계통진화분석
Hericium erinaceus%RAPD%phylogenetic analysis
利用随机扩增多态性DNA(RAPD)标记对7个猴头菇之间的亲缘关系进行研究,获得了猴头菇不同菌株的DNA指纹图谱.结果显示:14个随机引物中有3个随机引物的扩增产物的DNA条带表现出明显的多态性.这3个引物共扩增出44条带,其中36条为多态性条带,多态性位点比率为81.81%.同时利用NTSYSpc 2.1生物软件分析7个供试菌株之间的遗传相似性,并绘制系统进化树.
利用隨機擴增多態性DNA(RAPD)標記對7箇猴頭菇之間的親緣關繫進行研究,穫得瞭猴頭菇不同菌株的DNA指紋圖譜.結果顯示:14箇隨機引物中有3箇隨機引物的擴增產物的DNA條帶錶現齣明顯的多態性.這3箇引物共擴增齣44條帶,其中36條為多態性條帶,多態性位點比率為81.81%.同時利用NTSYSpc 2.1生物軟件分析7箇供試菌株之間的遺傳相似性,併繪製繫統進化樹.
이용수궤확증다태성DNA(RAPD)표기대7개후두고지간적친연관계진행연구,획득료후두고불동균주적DNA지문도보.결과현시:14개수궤인물중유3개수궤인물적확증산물적DNA조대표현출명현적다태성.저3개인물공확증출44조대,기중36조위다태성조대,다태성위점비솔위81.81%.동시이용NTSYSpc 2.1생물연건분석7개공시균주지간적유전상사성,병회제계통진화수.
The phylogenetic relationship of 7 Hericium erinaceuss strains was studied using randomly amplified polymorphic DNA (RAPD) markers. The DNA fingerprints of different strains showed that there was genetic diversity among the tested strains. The results indicated that 3 out of 14 random primers were polymorphic. These 3 random primers amplified 44 bands in total, 36 bands of which showed polymorphism and the polymorphic rate was 81.81%. Furthermore, the NTSYSpc 2.1 biology software was used to analyze the genetic similarity of the tested strains and to construct the phylogenetic tree. This study can provide the molecular evidences for variety identification and phylogenetic analysis of the Hericium erinaceus.