中华临床营养杂志
中華臨床營養雜誌
중화림상영양잡지
CHINESE JOURNAL OF CLINICAL NUTRITION
2010年
5期
284-288
,共5页
黄镇河%吕术昕%黎丽萍%毛艳芳%蒋莹%吴红玲%蒋卓勤
黃鎮河%呂術昕%黎麗萍%毛豔芳%蔣瑩%吳紅玲%蔣卓勤
황진하%려술흔%려려평%모염방%장형%오홍령%장탁근
糖尿病%静息能量消耗%营养治疗
糖尿病%靜息能量消耗%營養治療
당뇨병%정식능량소모%영양치료
Diabetes mellitus%Resting energy expenditure%Nutrition treatment
目的 观察血糖控制良好的2型糖尿病患者静息能量消耗(REE)的特点.方法 采用代谢车测量45例血糖稳定的2型糖尿病患者的REE,记录其一般情况、生化指标、Harris-Benedict和Owen公式计算基础能量消耗预测值,并进行比较分析.结果 血糖稳定的2型糖尿病患者的静息能量消耗实测值与Harris-Benedict及Owen公式预测值比较差异无统计学意义(P>0.05),相关分析显示REE与性别、年龄、体重、身高、体表面积、去脂组织显著相关(P<0.05),与体重指数、脂肪组织、空腹血糖、餐后2 h血糖、糖化血红蛋白、总胆固醇、三酰甘油、总蛋白、白蛋白、血红蛋白无相关性(P>0.05),多元逐步回归分析显示去脂组织和年龄与REE关系最密切.结论 血糖良好的2 型糖尿病患者的REE并不增高,决定其REE的因素与健康个体相似,测定REE能更好地指导糖尿病的医学营养治疗.
目的 觀察血糖控製良好的2型糖尿病患者靜息能量消耗(REE)的特點.方法 採用代謝車測量45例血糖穩定的2型糖尿病患者的REE,記錄其一般情況、生化指標、Harris-Benedict和Owen公式計算基礎能量消耗預測值,併進行比較分析.結果 血糖穩定的2型糖尿病患者的靜息能量消耗實測值與Harris-Benedict及Owen公式預測值比較差異無統計學意義(P>0.05),相關分析顯示REE與性彆、年齡、體重、身高、體錶麵積、去脂組織顯著相關(P<0.05),與體重指數、脂肪組織、空腹血糖、餐後2 h血糖、糖化血紅蛋白、總膽固醇、三酰甘油、總蛋白、白蛋白、血紅蛋白無相關性(P>0.05),多元逐步迴歸分析顯示去脂組織和年齡與REE關繫最密切.結論 血糖良好的2 型糖尿病患者的REE併不增高,決定其REE的因素與健康箇體相似,測定REE能更好地指導糖尿病的醫學營養治療.
목적 관찰혈당공제량호적2형당뇨병환자정식능량소모(REE)적특점.방법 채용대사차측량45례혈당은정적2형당뇨병환자적REE,기록기일반정황、생화지표、Harris-Benedict화Owen공식계산기출능량소모예측치,병진행비교분석.결과 혈당은정적2형당뇨병환자적정식능량소모실측치여Harris-Benedict급Owen공식예측치비교차이무통계학의의(P>0.05),상관분석현시REE여성별、년령、체중、신고、체표면적、거지조직현저상관(P<0.05),여체중지수、지방조직、공복혈당、찬후2 h혈당、당화혈홍단백、총담고순、삼선감유、총단백、백단백、혈홍단백무상관성(P>0.05),다원축보회귀분석현시거지조직화년령여REE관계최밀절.결론 혈당량호적2 형당뇨병환자적REE병불증고,결정기REE적인소여건강개체상사,측정REE능경호지지도당뇨병적의학영양치료.
Objective To investigate the features of resting energy expenditure (REE) in patients with well controlled type 2 diabetes mellitus (T2DM). Methods Totally 45 T2DM patients with stable blood glucose were enrolled. The general conditions, biochemical indicators, measurements of REE ( MREE), and basal energy expenditure (BEE) calculated with Harris-Benedict formula (HBEE) and Owen formula (OBEE) were recorded and compared. Results MREE had no significant difference with HBEE or OBEE in T2DM patients with stable blood glucose (P > 0. 05). Correlation analysis showed that REE was significantly correlated with gender, age, body weight, body height, body surface area, and fat-free mass ( all P < 0.05 ), but was not correlated with body mass index, fat mass, fasting plasma glucose, postprandial plasma glucose, haemoglobin Alc, total cholesterol, triglyceride, total protein, albumin, and haemoglobin (P > 0. 05 ). Multiple regression analysis showed that fat free mass and age had the closest correlation with REE. Conclusions REE does not increase in T2DM patients with well controlled blood glucose. Factors that influence their REE are similar with healthy individuals. Determi nation of REE can provide useful information for the nutrition treatment of T2DM.