东北林业大学学报
東北林業大學學報
동북임업대학학보
JOURNAL OF NORTHEAST FORESTRY UNIVERSITY
2009年
12期
39-42
,共4页
刘实%李爱民%郭春明%刘玉敏%郭巍%姚渝丽
劉實%李愛民%郭春明%劉玉敏%郭巍%姚渝麗
류실%리애민%곽춘명%류옥민%곽외%요투려
北五味子%物候%气象因子
北五味子%物候%氣象因子
북오미자%물후%기상인자
Schisandra chinensis%Phenophase%Meteorological factors
采用物候与气象因子相结合的同步观测方法,对长春地区北五味子的生长特性和影响其生长率的气象因子进行研究.结果表明:北五味子返青前候平均气温在-5℃时可视为返青期即将开始的温度指标.日平均气温在-2℃时枝条开始返青.候平均气温≥5℃或≥5℃的有效积温高于20℃可作为进入树液流动期的温度指标.≥5℃的有效积温100℃是进入展叶期的温度指标.北五味子果实发育到成熟要求平均气温20℃以上,≥10℃有效积温1500℃以上.幼果膨大期是北五味子的水分临界期,此间降水量在70~80mm就可以满足植株生长的需要.日平均温度24℃为北五味子生长的最适温度.
採用物候與氣象因子相結閤的同步觀測方法,對長春地區北五味子的生長特性和影響其生長率的氣象因子進行研究.結果錶明:北五味子返青前候平均氣溫在-5℃時可視為返青期即將開始的溫度指標.日平均氣溫在-2℃時枝條開始返青.候平均氣溫≥5℃或≥5℃的有效積溫高于20℃可作為進入樹液流動期的溫度指標.≥5℃的有效積溫100℃是進入展葉期的溫度指標.北五味子果實髮育到成熟要求平均氣溫20℃以上,≥10℃有效積溫1500℃以上.幼果膨大期是北五味子的水分臨界期,此間降水量在70~80mm就可以滿足植株生長的需要.日平均溫度24℃為北五味子生長的最適溫度.
채용물후여기상인자상결합적동보관측방법,대장춘지구북오미자적생장특성화영향기생장솔적기상인자진행연구.결과표명:북오미자반청전후평균기온재-5℃시가시위반청기즉장개시적온도지표.일평균기온재-2℃시지조개시반청.후평균기온≥5℃혹≥5℃적유효적온고우20℃가작위진입수액류동기적온도지표.≥5℃적유효적온100℃시진입전협기적온도지표.북오미자과실발육도성숙요구평균기온20℃이상,≥10℃유효적온1500℃이상.유과팽대기시북오미자적수분림계기,차간강수량재70~80mm취가이만족식주생장적수요.일평균온도24℃위북오미자생장적최괄온도.
A synchronous observation on phenological characteristics and meteorological factors was conducted in order to study the growth characteristics of Schisandra chinensis in Changchun region and the influencing factors on growth rate. Result showed that, the pentad average temperature of 5 degrees below zero Celsius could be regarded as the initial temperature for the returning green stage of S. chinensis, and the branches began to turn green when the daily average temperature reached 2 degrees below zero Celsius. Pentad average temperature greater than or equal to 5 degrees C, or effective accumulated temperature (≥5 degrees C) higher than 20 degrees C could be regarded as the temperature index for the period of sap flow, and effective accumulated temperature (≥5 degrees C) of 100 degrees C was the temperature index for leaf flushing period. The temperature requirements for S. chinensis during mature period were the average temperature above 20 degrees C and effective accumulated temperature (≥10 degrees C) above 1500 degrees C. The water critical period of S. chinensis was also the young fruit enlargement period, and precipitation between 70 and 80 mm might meet the needs of plant growth. The correlation between growth rate of S. chinensis and daily average temperature could be described by a conic curve. The optimum temperature for the growth of S. chinensis was daily average temperature of 24 degrees C.