食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
6期
155-157
,共3页
席亚丽%王治江%王晓琴%魏生龙
席亞麗%王治江%王曉琴%魏生龍
석아려%왕치강%왕효금%위생룡
粗蛋白%粗脂肪%氨基酸%维生素%矿物质
粗蛋白%粗脂肪%氨基痠%維生素%礦物質
조단백%조지방%안기산%유생소%광물질
crude protein%crude fat%amino acid%vitamin%mineral substance
检验荷叶离褶伞子实体、菌丝体及菌丝体发酵液中的营养成分.粗蛋白、粗脂肪、粗纤维、粗多糖、维生素、氨基酸、矿物质的种类与含量分别按食品营养成分测定的国家标准方法进行;粗多糖含量按<保健食品检验与评价技术规范>(2003版)检验.结果表明:该菌子实体、菌丝体和菌丝体发酵液中分别含有粗蛋白21.4%、28.3%、0.084%;粗脂肪1.44%、2.78%、0.11%;粗纤维9.52%、5.32%(菌丝体发酵液未测);碳水化合物53.04%、54.7%、2.82%;租多糖3.55%、1.77%、0.12%;氨基酸总和分别为16.82、19.8、0.088g/100g,氨基酸种类分别为17、18、6种;其中含赖氨酸1.13、1.18、0g/100g;维生素种类分别为5、5、4种,其中含烟酸21.2、25、0.084mg/100g;矿物质分别含有7、5、1种,其中含硒0.013、0.080、0mg/kg.该菌子实体、菌丝体及菌丝体发酵液营养丰富,开发利用价值大.
檢驗荷葉離褶傘子實體、菌絲體及菌絲體髮酵液中的營養成分.粗蛋白、粗脂肪、粗纖維、粗多糖、維生素、氨基痠、礦物質的種類與含量分彆按食品營養成分測定的國傢標準方法進行;粗多糖含量按<保健食品檢驗與評價技術規範>(2003版)檢驗.結果錶明:該菌子實體、菌絲體和菌絲體髮酵液中分彆含有粗蛋白21.4%、28.3%、0.084%;粗脂肪1.44%、2.78%、0.11%;粗纖維9.52%、5.32%(菌絲體髮酵液未測);碳水化閤物53.04%、54.7%、2.82%;租多糖3.55%、1.77%、0.12%;氨基痠總和分彆為16.82、19.8、0.088g/100g,氨基痠種類分彆為17、18、6種;其中含賴氨痠1.13、1.18、0g/100g;維生素種類分彆為5、5、4種,其中含煙痠21.2、25、0.084mg/100g;礦物質分彆含有7、5、1種,其中含硒0.013、0.080、0mg/kg.該菌子實體、菌絲體及菌絲體髮酵液營養豐富,開髮利用價值大.
검험하협리습산자실체、균사체급균사체발효액중적영양성분.조단백、조지방、조섬유、조다당、유생소、안기산、광물질적충류여함량분별안식품영양성분측정적국가표준방법진행;조다당함량안<보건식품검험여평개기술규범>(2003판)검험.결과표명:해균자실체、균사체화균사체발효액중분별함유조단백21.4%、28.3%、0.084%;조지방1.44%、2.78%、0.11%;조섬유9.52%、5.32%(균사체발효액미측);탄수화합물53.04%、54.7%、2.82%;조다당3.55%、1.77%、0.12%;안기산총화분별위16.82、19.8、0.088g/100g,안기산충류분별위17、18、6충;기중함뢰안산1.13、1.18、0g/100g;유생소충류분별위5、5、4충,기중함연산21.2、25、0.084mg/100g;광물질분별함유7、5、1충,기중함서0.013、0.080、0mg/kg.해균자실체、균사체급균사체발효액영양봉부,개발이용개치대.
Vitamin,amino acid,mineral substance,crude protein,crude fat and crude fiber contents in fruit body,mycelia and fermentation broth of Lyophyllum decastes were determined using relevant Chinese national standard methods,and the method stipulated in Technical Standards Testing & Assessment of Health Food (2003 Version) of the Chinese ministry of health was used for determining crude polysaccharides in these materials.Results showed that fruit body,mycelia and fermentation broth of Lyophyllum decastes revealed crude protein contents of 21.4%,28.3% and 0.084%,crude fat contents of 1.44%,2.78% and 0.11%,carbohydrate contents of 53.04%,54.7% and 2.82%,crude polysaccharide contents of 3.55%,1.77% and 0.12%,total amino acid contents of 16.82,19.8 and 0.088 g/100 g,amino acid kinds of 17,18 and 6,lysine contents of 1.13,1.18 and 0 g/100 g,vitamin kinds of 5,5 and 4,niacin contents of 21.2,25 and 0.084 mg/100 g,mineral substance kinds of 7,5 and 1,and selenium contents of 0.013,0.080 and 0 mg/kg,respectively.The contents of crude fiber in fruit body and mycelia of Lyophyllum decastes were 9.52% and 5.32%,whereas no crude fiber was detected in fermentation broth of Lyophyllum decastes.These results indicate that fruit body,mycelia and fermentation broth all have a high utilization value due to their abundant nutrition.
