碳酸钠、碳酸氢钠和山梨酸钾对柑橘采后酸腐病菌的抑制作用
탄산납、탄산경납화산리산갑대감귤채후산부병균적억제작용
Inhibition Effects on Sour Rot of Citrus Fruits by Application of Sodium Carbonate, Sodium Bicarbonate and Potassium Sorbate
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