羟乙基淀粉130/0.4、长链及中长链脂肪乳缓解布比卡因心脏毒性作用比较
간을기정분130/0.4、장련급중장련지방유완해포비잡인심장독성작용비교
Alleviating effect of hydroxyethyl starch 130/0.4, long chain lipid emulsion and medium-long chain lipid emulsion on cardiotoxicity of bupivacaine
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