CAJ | 학술논문

以山路菜、苹果为原料,研究山路菜、苹果复合膳食纤维保健饮料的加工工艺,并对山路菜的护绿、除单宁进行研究.通过正交试验、感官评价,得出复合膳食纤维饮料的最佳配比为苹果膳食纤维汁40g/100mL、山路菜膳食纤维汁30g/100mL、白砂糖10g/100mL、柠檬酸0.25g/100mL、蜂蜜2.8g/100mL、复合稳定剂为羧甲基纤维素钠0.1g/100mL、单干酯0.13g/100mL、明胶0.2g/100mL.研制出营养丰富、风味独特的山路菜、苹果复合膳食纤维保健饮料.
이산로채、평과위원료,연구산로채、평과복합선식섬유보건음료적가공공예,병대산로채적호록、제단저진행연구.통과정교시험、감관평개,득출복합선식섬유음료적최가배비위평과선식섬유즙40g/100mL、산로채선식섬유즙30g/100mL、백사당10g/100mL、저몽산0.25g/100mL、봉밀2.8g/100mL、복합은정제위최갑기섬유소납0.1g/100mL、단간지0.13g/100mL、명효0.2g/100mL.연제출영양봉부、풍미독특적산로채、평과복합선식섬유보건음료.
Apples and Petasites palmate A. Gray were used as main materials to develop compound dietary fiber beverage.Orthogonal array design was employed to investigate optimal tannin removal from Petasites palmate A. Gray and optimal formulation of compound dietary fiber beverage,was apple dietary fiber beberage 40 g/100 mL,Petasites palmate A. Gray dietary fiber beberage 30 g/100 mL,sugar 10 g/100 mL,citric acid 0.25 g/100 mL,honey 2.8 g/100 mL;cmplex stabilizer CMC 0.1g/100 mL,glycerin monostearte (GMS) 0.13 g/100 mL,gelatin 0.2 g/100 mL.The produced beverage using optimized process exhibited abundant nutrition and unique flavor.