鸵鸟卵黄低密度脂蛋白对猪精子冻后品质的影响
타조란황저밀도지단백대저정자동후품질적영향
Effects of Ostrich Egg Yolk LDL on Boar Spermatozoa Quality Following Freezing-Thawing
저자의 최근 논문