吉林农业科学
吉林農業科學
길임농업과학
JOURNAL OF JILIN AGRICULTURAL SCIENCES
2009年
6期
60-62
,共3页
大蒜%涂膜保鲜%CMC%吐温
大蒜%塗膜保鮮%CMC%吐溫
대산%도막보선%CMC%토온
Garlic%Coating preservation%CMC%Tuwen
以水分含量和硬度为指标,采用响应面分析优化CMC/大豆分离蛋白复合涂膜材料的工艺条件,结果表明,CMC/大豆分离蛋白最佳复配浓度为CMC:1.60%、大豆分离蛋白:1.00%、吐温20:2.00%.
以水分含量和硬度為指標,採用響應麵分析優化CMC/大豆分離蛋白複閤塗膜材料的工藝條件,結果錶明,CMC/大豆分離蛋白最佳複配濃度為CMC:1.60%、大豆分離蛋白:1.00%、吐溫20:2.00%.
이수분함량화경도위지표,채용향응면분석우화CMC/대두분리단백복합도막재료적공예조건,결과표명,CMC/대두분리단백최가복배농도위CMC:1.60%、대두분리단백:1.00%、토온20:2.00%.
Adopting water content and hardiness as indexes,response surface method were used to get the optimal processing condition of the complex coating materials of CMC/isolated soy protein.The result showed that the optimal processing condition was 1.60%CMC.1.00%isolated soy protein and 2.00%Tuwen 20.
