广东高等烹饪教育现状研究
엄동고등팽임교육현상연구
On the Cuisine Program at Higher Institutions of Guangdong
  • 万方数据
    四川烹饪高等专科学校学报 사천팽임고등전과학교학보
    JOURNAL OF SICHUAN HIGHER JNSTITUTE OF LUISINE
    2011年 6期 64-65,68 ,共3页

    马景球%黄立飞

    마경구%황립비

    高等烹饪教育%广东%发展 高等烹飪教育%廣東%髮展
    고등팽임교육%엄동%발전
    cuisine programs at colleges%Guangdong%development
    本文通过对广东高等烹饪教育现状的调查研究，剖析了广东高等烹饪教育发展的不足，并在广东高等烹饪教育的办学目标、招生模式、师资力量、烹饪教材、办学模式、教学方式等6个方面提出了发展高等烹饪教育的新思路和观点。
    본문통과대엄동고등팽임교육현상적조사연구，부석료엄동고등팽임교육발전적불족，병재엄동고등팽임교육적판학목표、초생모식、사자역량、팽임교재、판학모식、교학방식등6개방면제출료발전고등팽임교육적신사로화관점。
    This paper conducts a survey of the status quo of the cuisine programs at colleges of Guangdong to reveal the weaknesses of such education before suggesting solutions in terms of teaching objectives, enrollment modes, teaching faculty, textbooks, school running and teaching methods.
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