肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2012年
1期
54-56
,共3页
刘登勇%艾迎飞%吕超%刘凌岱
劉登勇%艾迎飛%呂超%劉凌岱
류등용%애영비%려초%류릉대
注水肉%检测%方法
註水肉%檢測%方法
주수육%검측%방법
water-injected meat%detection%method
注水肉不仅是以水充肉、缺斤少两的经济问题,更是食品安全问题,关系到公共健康。综述了多种常见的检测方法,如感官判断、试纸法、快速检测仪器法、干燥法及低场核磁共振分析法等。
註水肉不僅是以水充肉、缺斤少兩的經濟問題,更是食品安全問題,關繫到公共健康。綜述瞭多種常見的檢測方法,如感官判斷、試紙法、快速檢測儀器法、榦燥法及低場覈磁共振分析法等。
주수육불부시이수충육、결근소량적경제문제,경시식품안전문제,관계도공공건강。종술료다충상견적검측방법,여감관판단、시지법、쾌속검측의기법、간조법급저장핵자공진분석법등。
Water-injected meat is related to not only economic issue,but also food safety and human health.By far,so many methods on detecting water-injected meat had been developed,such as preliminary judgment by sense,indicator paper,rapid detection instrument,with LF-NMR,and drying method.Advancements on all of these methods were reviewed in this paper.
