CAJ | 학술논문

应用液液萃取和分馏技术研究了绵柔型洋河蓝色经典酒微量挥发性成分,经GC-MS检测,共检测到933个峰,已经鉴定的化合物672种,未鉴定但有色谱峰的化合物261种。白酒微量成分除原先检测到的醇类、醛类、酮类、酸类、酯类、芳香族、酚类、硫化物、呋喃类、氧杂环/环氧化合物、缩醛类、吡咯及吡啶类等化合物外,首次检测到萜烯与内酯类化合物。
응용액액췌취화분류기술연구료면유형양하람색경전주미량휘발성성분,경GC-MS검측,공검측도933개봉,이경감정적화합물672충,미감정단유색보봉적화합물261충。백주미량성분제원선검측도적순류、철류、동류、산류、지류、방향족、분류、류화물、부남류、양잡배/배양화합물、축철류、필각급필정류등화합물외,수차검측도첩희여내지류화합물。
Volatile compounds of supple and mellow flavor type in Yanghe＇s Lansejidian liquor were isolated and separated by liquid-liquid extraction （LLE） and ffactionation. The total of 933 peak were detected, and 672 compounds were identified by gas chromatography-mass spectrometry （GC-MS）. Of these, 261 volatiles were unknown. These compounds were alcohols, aldehydes, ketones, fatty acids, esters, aromatic compounds, phenols, sulfur-containing compounds, furans, epoxy compounds, acetals, pyrroles, pyridines, lactones, and terpenes. Lactones and terpenes were first detected in Chinese liquors.