四川林业科技
四川林業科技
사천임업과기
JOURNAL OF SICHUAN FORESTRY SCIENCE AND TECHNOLOGY
2011年
6期
76-78
,共3页
油橄榄%灌溉%蒸腾蒸发量(ET0),产量%含油率
油橄欖%灌溉%蒸騰蒸髮量(ET0),產量%含油率
유감람%관개%증등증발량(ET0),산량%함유솔
Olive%Irrigation%Evapotranspiration（ET0）%Yield%Oil content rate
采用盆栽称质量的方法,对盆栽油橄榄灌溉20%、40%、60%、80%、100%、120%、140%蒸腾蒸发量（ET0）,进行产量与果实品质研究。结果表明,灌溉量为100%～140%ET0时单果重、果肉率最高;100%ET0时产果量最高;40%ET0时含油率最高;80%ET0时产油量最高。对于果用油橄榄最佳灌溉量范围为100%～140%ET0,油用油橄榄最佳灌溉范围为60%～100%ET0。
採用盆栽稱質量的方法,對盆栽油橄欖灌溉20%、40%、60%、80%、100%、120%、140%蒸騰蒸髮量（ET0）,進行產量與果實品質研究。結果錶明,灌溉量為100%～140%ET0時單果重、果肉率最高;100%ET0時產果量最高;40%ET0時含油率最高;80%ET0時產油量最高。對于果用油橄欖最佳灌溉量範圍為100%～140%ET0,油用油橄欖最佳灌溉範圍為60%～100%ET0。
채용분재칭질량적방법,대분재유감람관개20%、40%、60%、80%、100%、120%、140%증등증발량（ET0）,진행산량여과실품질연구。결과표명,관개량위100%～140%ET0시단과중、과육솔최고;100%ET0시산과량최고;40%ET0시함유솔최고;80%ET0시산유량최고。대우과용유감람최가관개량범위위100%～140%ET0,유용유감람최가관개범위위60%～100%ET0。
The Method of weighing the potted olive was used and after irrigating 20%,40%,60%,80%,100%,120%,and 140%Evapotranspiration（ET0）,researches were conducted on the yield and quality of olive fruits for the purpose of finding the suitable irrigation water amount.The results showed that,under the irrigation 100%～140%ET0,the fruit weight and fruit fresh rate reached the maximum,under the irrigation 100%ET0,the frunt yield came up to the maximum,under the irrigation 40%ET0,the oil content rate came up to the maximum,under the irrigation 80%ET0,the oil production came up to the maximum.The optimal irrigation amount of fruit olive was 100%～140% ET0,and the optimal irrigation amount of oil olive was 60%～100% ET0.
