酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
8期
82-83
,共2页
白酒%酒体设计%市场需求
白酒%酒體設計%市場需求
백주%주체설계%시장수구
liquor%liquor body design%requirements
酒体设计原则应遵循区城性、层次性、多样性；掌握好饮食文化、产品个性化、勾调方案优选的特征特点；在符合国家法律、法规的前提下，满足市场需求。
酒體設計原則應遵循區城性、層次性、多樣性；掌握好飲食文化、產品箇性化、勾調方案優選的特徵特點；在符閤國傢法律、法規的前提下，滿足市場需求。
주체설계원칙응준순구성성、층차성、다양성；장악호음식문화、산품개성화、구조방안우선적특정특점；재부합국가법률、법규적전제하，만족시장수구。
Liquor-body design should stick to the principles of regionality, hierarchy, and diversity. Full understanding of the characteristics of regional food culture, liquor product individuality, and liquor-blending programs is the prerequisite for good liquor-body design. On the assumption of complying with national laws and regulations, liquor-body design should satisfy market requirements.
