CAJ | 학술논문

介绍了白酒香型的提出、应用和发展,并对白酒香型的归宿进行探讨;同时介绍了白酒香型称谓之不同观点、白酒同质化现象和白酒风格应多样化之观点。作者提出对大多数白酒品牌来说,某一地区白酒产量应该有一个合理的生产规模的构想,以利于白酒风格的多样化和循环经济的建设。
개소료백주향형적제출、응용화발전,병대백주향형적귀숙진행탐토;동시개소료백주향형칭위지불동관점、백주동질화현상화백주풍격응다양화지관점。작자제출대대다수백주품패래설,모일지구백주산량응해유일개합리적생산규모적구상,이리우백주풍격적다양화화순배경제적건설。
The proposal,application and development of liquor flavor type were introduced,and its fate was discussed.Also,the different views of liquor flavor type appellation,the phenomena of liquor homogeneity and views of liquor flavor diversification were introduced.The authors suggested that to the majority of liquor brands,a reasonable plan of the liquor production scale should be made across a certain region,in order to facilitate the diversification of liquor styles and the construction of circular economy.