酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
11期
45-48,52
,共5页
陈浩%谭忠元%冯昆达%谢模意%汪兆成%龚大春
陳浩%譚忠元%馮昆達%謝模意%汪兆成%龔大春
진호%담충원%풍곤체%사모의%왕조성%공대춘
响应面法%康宁木霉%纤维素酶
響應麵法%康寧木黴%纖維素酶
향응면법%강저목매%섬유소매
response surface method%Trichoderma%cellulase
采用响应面法对康宁木霉产纤维素酶的发酵条件进行了优化。首先运用Plackett—Burman法筛选出3个影响较大的重要因素,分剐为:葡萄糖,MgSO4·7H2O,MnSO4·H2O。然后进行最陡爬坡实验,确定这3种重要因素的最适质量浓度范围。最后通过Box—Behnken设计,利用Design Expert软件进行回归分析,得出3种因素的交互作用及最佳发酵条件。确定康宁木霉发酵产纤维素酶的最佳发酵培养基为葡萄糖5.97g/L,乳清粉7g/L,玉米浆干粉13g/L,(NH4hSO44g/L,KH2PO48g/L,MgSO4·7H21O.56g/L,CaCl2·2H20O.6g/L,FeS04·7H2O2.5mg/L,ZnSO4·7H200.7mg/L,CoCl2·6H201.9mg/L,MnS04-H2O4.07mg/L,吐温-801.5mL/L,在此培养基下发酵酶活为0.233IU/mL.比优化前提高了35.7%。
採用響應麵法對康寧木黴產纖維素酶的髮酵條件進行瞭優化。首先運用Plackett—Burman法篩選齣3箇影響較大的重要因素,分剮為:葡萄糖,MgSO4·7H2O,MnSO4·H2O。然後進行最陡爬坡實驗,確定這3種重要因素的最適質量濃度範圍。最後通過Box—Behnken設計,利用Design Expert軟件進行迴歸分析,得齣3種因素的交互作用及最佳髮酵條件。確定康寧木黴髮酵產纖維素酶的最佳髮酵培養基為葡萄糖5.97g/L,乳清粉7g/L,玉米漿榦粉13g/L,(NH4hSO44g/L,KH2PO48g/L,MgSO4·7H21O.56g/L,CaCl2·2H20O.6g/L,FeS04·7H2O2.5mg/L,ZnSO4·7H200.7mg/L,CoCl2·6H201.9mg/L,MnS04-H2O4.07mg/L,吐溫-801.5mL/L,在此培養基下髮酵酶活為0.233IU/mL.比優化前提高瞭35.7%。
채용향응면법대강저목매산섬유소매적발효조건진행료우화。수선운용Plackett—Burman법사선출3개영향교대적중요인소,분과위:포도당,MgSO4·7H2O,MnSO4·H2O。연후진행최두파파실험,학정저3충중요인소적최괄질량농도범위。최후통과Box—Behnken설계,이용Design Expert연건진행회귀분석,득출3충인소적교호작용급최가발효조건。학정강저목매발효산섬유소매적최가발효배양기위포도당5.97g/L,유청분7g/L,옥미장간분13g/L,(NH4hSO44g/L,KH2PO48g/L,MgSO4·7H21O.56g/L,CaCl2·2H20O.6g/L,FeS04·7H2O2.5mg/L,ZnSO4·7H200.7mg/L,CoCl2·6H201.9mg/L,MnS04-H2O4.07mg/L,토온-801.5mL/L,재차배양기하발효매활위0.233IU/mL.비우화전제고료35.7%。
The fermenting culture medium for producing cellulase by Trichoderma was optimized by response surface method. Firstly, three most important influencing factors including glucose, MgSO4.7H20 and MnSO4. H20 were selected through Plackett-Burman design, then the path of steepest ascent experiment was adopted to obtain their most suitable mass concentration range, finally, the interaction among and the optimum fermenting conditions of the three factors were determined through Box-Behnken design and regression analysis by Design Expert software. The best fermenting culture medium was composed of 5.97 g/L glucose, 7 g/L whey powder, 13 g/L dry corn steep liquor powder, 4 g/L (NH4)2SO4, 8 g/L KH2PO4, 0.56 g/L MgSO4-TH20, 0.6 g/L CaC12-2H2O, 2.5 mg/L FeSO4 .TH2O, 0.7mg/L ZnSO4.7H20, 1.9 mg/L CoC12.6H20, 4.07 mg/L MnSO4· H2O, and 1.5 mL/L Tween -80. Under the above conditions, cellulase activity could reach 0.233 IU/mL, increasing by 35.7 % than that before the optimization.