黑龙江农业科学
黑龍江農業科學
흑룡강농업과학
HEILONGJINAG AGRICULTURAL SCIENCE
2011年
8期
151-153
,共3页
辐照%果蔬保鲜%应用
輻照%果蔬保鮮%應用
복조%과소보선%응용
irradiation%fruits and vegetables preservation%application
介绍了辐照技术在果蔬保鲜中的应用现状,阐述了辐照保鲜的机理及优点,论述了剂量、贮藏温度和产品种类等不同因素对辐照保鲜效果的影响,确定了果蔬辐照保鲜的条件。
介紹瞭輻照技術在果蔬保鮮中的應用現狀,闡述瞭輻照保鮮的機理及優點,論述瞭劑量、貯藏溫度和產品種類等不同因素對輻照保鮮效果的影響,確定瞭果蔬輻照保鮮的條件。
개소료복조기술재과소보선중적응용현상,천술료복조보선적궤리급우점,논술료제량、저장온도화산품충류등불동인소대복조보선효과적영향,학정료과소복조보선적조건。
The application of irradiation technique in fruits and vegetables preservation was reviewed and the irradiation mechanism and advantages were summarized.The effects of different parameters such as the dose,temperature and the kinds of irradiation on the fruits and vegetables preservation were analyzed,and the optimal conditions of the irradiation were obtained.
