唐山师范学院学报
唐山師範學院學報
당산사범학원학보
JOURNAL OF TANGSHAN TEACHERS COLLEGE
2011年
4期
82-83
,共2页
保定回民%清真小吃%老字号%清真饮食业
保定迴民%清真小喫%老字號%清真飲食業
보정회민%청진소흘%로자호%청진음식업
Hui ethnic group in Baoding%halal snack%the old and famous shop%Halal catering trades
通过分析近代保定市回民的居住环境、经营方式以及饮食习惯,了解其清真小吃为核心的清真饮食文化。从清真老字号经营中总结教训,对当代保定清真饮食业发展不无裨益。
通過分析近代保定市迴民的居住環境、經營方式以及飲食習慣,瞭解其清真小喫為覈心的清真飲食文化。從清真老字號經營中總結教訓,對噹代保定清真飲食業髮展不無裨益。
통과분석근대보정시회민적거주배경、경영방식이급음식습관,료해기청진소흘위핵심적청진음식문화。종청진로자호경영중총결교훈,대당대보정청진음식업발전불무비익。
The Huis＇ residential environment, mode of management, and dietetic habit ofHui ethncic group in modem Baoding are analyzed. It helps people to understand the Muslim catering culture based on Halal snack. And the experience is summed up from old and famous shops which would be beneficial for modem Muslim catering trade.
