CAJ | 학술논문

该文在总结前人研究成果的基础上,深入分析中国饮食文化,提出中餐菜名英译所需遵循的原则.包括准确理解菜名、符合审美原则、传播文化信息.通过对具体译例的分析,总结了直译加注、意译等翻译技巧,以期在改善、提高中餐菜名的英译质量方面提供一些见解.
해문재총결전인연구성과적기출상,심입분석중국음식문화,제출중찬채명영역소수준순적원칙.포괄준학리해채명、부합심미원칙、전파문화신식.통과대구체역례적분석,총결료직역가주、의역등번역기교,이기재개선、제고중찬채명적영역질량방면제공일사견해.
After going through recent studies on Chinese dish name transhtion,the writer analyzes Chinese culinary culture,and on the basis of that,puts forward three translation principles,including better understanding of the original dish names,transmittance of aesthetic value and convey of cultural elements.By evaluating the English renderings of Chinese dish names,the author summarizes several translating techniques such as literal translation with explanation,free translation,and provides some humble opinions in hopes of improving the quality of Chinese dish name translation.