植物生理与分子生物学学报
植物生理與分子生物學學報
식물생리여분자생물학학보
JOURNAL OF PLANT PHYSIOLOGY AND MOLECULAR BIOLOGY
2004年
5期
496-502
,共7页
王羽梅%孟玉玲%新居直佑
王羽梅%孟玉玲%新居直祐
왕우매%맹옥령%신거직우
盐胁迫%甜菜碱(GB)%胆碱单加氧酶(CMO)%甜菜碱醛脱氢酶(BADH)%三色苋
鹽脅迫%甜菜堿(GB)%膽堿單加氧酶(CMO)%甜菜堿醛脫氫酶(BADH)%三色莧
염협박%첨채감(GB)%담감단가양매(CMO)%첨채감철탈경매(BADH)%삼색현
salt stress%glycine betaine(GB)%choline monooxygenase (CMO)%betaine aldehyde dehydrogenase (BADH)%Amaranthus tricolor
三色苋(Amaranthus tricolor)不同器官中的甜菜碱(GB)含量显著不同.除子叶外,根、茎和叶的GB含量和茎、叶中的胆碱单加氧酶(CMO)含量都因300 mmol/L的NaCl处理而增加.甜菜碱醛脱氢酶(BADH)的表达无论盐处理与否在所有器官中都能检测到,其含量变化不大.当种子发芽时,具备合成GB的能力,CMO含量增加;在此之前未能检测到CMO,也不能合成GB.研究结果表明三色苋响应盐胁迫而合成GB的关键酶是CMO.
三色莧(Amaranthus tricolor)不同器官中的甜菜堿(GB)含量顯著不同.除子葉外,根、莖和葉的GB含量和莖、葉中的膽堿單加氧酶(CMO)含量都因300 mmol/L的NaCl處理而增加.甜菜堿醛脫氫酶(BADH)的錶達無論鹽處理與否在所有器官中都能檢測到,其含量變化不大.噹種子髮芽時,具備閤成GB的能力,CMO含量增加;在此之前未能檢測到CMO,也不能閤成GB.研究結果錶明三色莧響應鹽脅迫而閤成GB的關鍵酶是CMO.
삼색현(Amaranthus tricolor)불동기관중적첨채감(GB)함량현저불동.제자협외,근、경화협적GB함량화경、협중적담감단가양매(CMO)함량도인300 mmol/L적NaCl처리이증가.첨채감철탈경매(BADH)적표체무론염처리여부재소유기관중도능검측도,기함량변화불대.당충자발아시,구비합성GB적능력,CMO함량증가;재차지전미능검측도CMO,야불능합성GB.연구결과표명삼색현향응염협박이합성GB적관건매시CMO.
The glycine betaine (GB) and related enzymes contents, i.e., choline monooxygenase (CMO) and betaine aldehyde dehydrogenase (BADH), of seeds, roots, stems, cotyledons, leaves, and flowers in Amaranthus tricolor under salt stress were determined. GB content varied significantly among different organs. GB content in the leaves was higher at the beginning of unfolding stage and decreased during maturation and senescence. GB content in the roots was very low through the life of plant. GB content in the roots, stems, leaves and flowers increased by exposure to NaC1 300 mmol/L, except in the cotyledon where it was low and remained unchanged under salt stress. Induction of GB increase by salt stress was greater in mature and old leaves than in younger leaves.CMO protein content was low in the all organs, but that in stems and leaves was significantly increased by the addition of NaC1 300 mmol/L, and was concomitant with the accumulation of GB in their tissues. BADH protein was detected in all organs. But, the levels of BADH protein did not always vary among different organs as a result of salt stress. The effect of salt stress on BADH protein content was small and in consistent in mature and old leaves. Seeds after being soaked in water for 24 h were unable to synthesize GB. When the seeds started to germinate after being in water for 48 h, they showed an ability to synthesize GB under salt stress. This was accompanied with an increase in their CMO protein content, whereas their BADH protein level did not change. The present re sults indicate that CMO protein is important to GB synthesis when A. tricolor is under salt stress.