食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
15期
156-159
,共4页
刘汉灵%潘扬昌%王孝英%胡李凤
劉漢靈%潘颺昌%王孝英%鬍李鳳
류한령%반양창%왕효영%호리봉
抗菌肽%黄粉虫%酶解
抗菌肽%黃粉蟲%酶解
항균태%황분충%매해
antibacterial peptide%Tenebrio molitor%enzymolysis
对8种常用蛋白酶进行筛选,确定最佳用酶,并对酶解产物进行SDS-PAGE表征.再采用响应曲面试验方法(RSM)对胰蛋白酶水解工艺进行优化,利用Design-Expert7.1.6软件进行统计分析,建立回归模型.结果表明,以胰蛋白酶为水解最佳用酶,抑菌圈直径为14.62mm;SDS-PAGE表征可看出酶解物主要由小肽分子组成.胰蛋白酶水解最优工艺条件为:底物浓度([S])=11.84%,酶添加量([E])4.05‰,时间5.86h,pH8.5,温度40℃,在此条件下可获得抑菌圈直径达到16.54mm的水解产物.验证实验显示,建立的回归模型准确可靠.
對8種常用蛋白酶進行篩選,確定最佳用酶,併對酶解產物進行SDS-PAGE錶徵.再採用響應麯麵試驗方法(RSM)對胰蛋白酶水解工藝進行優化,利用Design-Expert7.1.6軟件進行統計分析,建立迴歸模型.結果錶明,以胰蛋白酶為水解最佳用酶,抑菌圈直徑為14.62mm;SDS-PAGE錶徵可看齣酶解物主要由小肽分子組成.胰蛋白酶水解最優工藝條件為:底物濃度([S])=11.84%,酶添加量([E])4.05‰,時間5.86h,pH8.5,溫度40℃,在此條件下可穫得抑菌圈直徑達到16.54mm的水解產物.驗證實驗顯示,建立的迴歸模型準確可靠.
대8충상용단백매진행사선,학정최가용매,병대매해산물진행SDS-PAGE표정.재채용향응곡면시험방법(RSM)대이단백매수해공예진행우화,이용Design-Expert7.1.6연건진행통계분석,건립회귀모형.결과표명,이이단백매위수해최가용매,억균권직경위14.62mm;SDS-PAGE표정가간출매해물주요유소태분자조성.이단백매수해최우공예조건위:저물농도([S])=11.84%,매첨가량([E])4.05‰,시간5.86h,pH8.5,온도40℃,재차조건하가획득억균권직경체도16.54mm적수해산물.험증실험현시,건립적회귀모형준학가고.
Enzymolysis was applied to prepare antibacterial peptides from Tenebrio molitor protein. Tenebrio molitor protein was hydrolyzed with eight proteases respectively and among them trypsin was found to have the best comprehensive perfor- mance confirmed by the antibacterial activity and SDS pattern of corresponding hydrolysates as well as peptide concentration in their solution. The trypsin-catalyzed hydrolysis of Tenebrio molitor protein was optimized to attain the highest antibacterial activity using response surface design and a regression model for antibacterial activity as a function of substrate concentration, enzyme dose and hydrolysis duration were built up. Under optimized conditions: substrate concentration 11.84%, enzyme dose 4.05%0, pH 8.5 and temperature 40 ℃ for a hydrolysis duration of 5.86 h, the actual diameter of antibacterial circle of hydrolysates reached 16.54 ram, close to the predicted value of 16.98 mm.