CAJ | 학술논문

通过延长烤烟不同部位叶片烘烤时间，研究烤烟品种吉烟九号烤后内部化学成分的变化．结果表明，下部叶正常烘烤的处理化学成分含量适宜，各成分间比例协调；中部叶，上部叶变黄期延长24h的处理化学成分含量适宜，各成分间比例协调．
통과연장고연불동부위협편홍고시간，연구고연품충길연구호고후내부화학성분적변화．결과표명，하부협정상홍고적처이화학성분함량괄의，각성분간비례협조；중부협，상부협변황기연장24h적처이화학성분함량괄의，각성분간비례협조．
Through prolonging the flue-cured time of different parts leaf of tobacco, the experiment had research to the change in chemical component of No. Jiyan 9. The result indicated that under the condition of normal flue-cured, the content and ratio of chemical composition in the cured lower tobacco leaf were more appropriate;under the condition of prolonging the flue-cured time of yellowing, the content and ratio of chemical composition in the cured middle tobacco leaf and the cured upper tobacco leaf were more appropriate.