CAJ | 학술논문

目的:探讨植物多糖的分析方法,为植物多糖的分析方法学研究提供参考.方法:比较各类多糖分析方法的优缺点.结果:薄层色谱法操作快捷且成本低,多用于多糖的初步研究,HPLC已成为目前糖类物质分析的最主要方法,HPLC-MS(high performance liquid chromatography-mass spectrometry,液质联用)在多糖分析中有广阔的应用前景.结论:植物多糖的分析方法有较大的改进和发展空间,对其进行深入研究有助于将多糖开发为极具潜力和价值的保健食品和药品.
목적:탐토식물다당적분석방법,위식물다당적분석방법학연구제공삼고.방법:비교각류다당분석방법적우결점.결과:박층색보법조작쾌첩차성본저,다용우다당적초보연구,HPLC이성위목전당류물질분석적최주요방법,HPLC-MS(high performance liquid chromatography-mass spectrometry,액질련용)재다당분석중유엄활적응용전경.결론:식물다당적분석방법유교대적개진화발전공간,대기진행심입연구유조우장다당개발위겁구잠력화개치적보건식품화약품.
The advantages and disadvantages of present analytical methods for the qualification and quantification of plant-derived polysaccharides are summarized in this paper. Thin layer chromatography has gained a widespread application in the preliminary analysis of plant-derived polysaccharides due to the merits of rapidness, convenience and low cost; in contrast, HPLC has become the most popular method and HPLC coupled with MS has an extensive application prospect. Current analytical methods for plant-derived polysaccharides need further improvement and in-depth studies will tremendously favor the development of plant-derived polysaccharides as a great potential and valuable healthy food or medicine.