中华预防医学杂志
中華預防醫學雜誌
중화예방의학잡지
CHINESE JOURNAL OF
2012年
8期
692-696
,共5页
殷鹏%张梅%李镒冲%陈晓荣%王丽敏%姜勇%包鹤龄%赵文华
慇鵬%張梅%李鎰遲%陳曉榮%王麗敏%薑勇%包鶴齡%趙文華
은붕%장매%리일충%진효영%왕려민%강용%포학령%조문화
人群监测%食品%蔬菜%水果
人群鑑測%食品%蔬菜%水果
인군감측%식품%소채%수과
Population surveillance%Food%Vegetables%Fruit
目的 调查2010年我国成年人主要食物的摄入状况.方法 2010年在我国内地31个省(市、自治区)和新疆生产建设兵团开展了中国慢性病监测调查.该调查采用分层多阶段整群随机抽样的方法在全国疾病监测系统的162个监测点进行.调查对象为监测点18岁以上的常住居民(在该地区居住6个月以上的居民),利用半定量食物频率膳食调查法收集了 97 187名成年人的主要食物消费情况,在对样本经过复杂加权后,比较不同性别、不同地区的城市和农村居民的主要食物消费量.结果 经复杂加权计算后,2010年我国成年人每日粮谷类食物摄入的中位数为375.0 g;畜肉类食物每日摄入量的中位数为57.1 g,西部成年人摄入量(85.7 g)高于东、中部(分别为57.1和46.2g)(x2=2054.82,P<0.01);每日禽肉类食物摄入量的中位数为7.1g,东部成年人摄入量(10.0 g)高于中、西部(均为6.7g)(x2 =1210.86,P<0.01);每日鱼虾等水产品类食物摄入量的中位数为14.3 g,东部成年人摄入量(15.0 g)高于中部(14.3 g)和西部(7.1 g)(x2=5603.37,P<0.01);每日蛋类摄入量的中位数为21.4 g,西部成年人摄入量(14.3 g)低于东、中部(均为21.4g)(x2 =1699.11,P<0.01);每日奶制品摄入量的中位数为42.9 g,东部成年人摄入量(57.1 g)高于中、西部(均为35.7g)(x2=196.35,P<0.01).52.8%的成年人每日蔬菜水果摄入量不足,农村(55.7%)高于城市(46.1%,x2 =929.43,P<0.01).结论 2010年我国成年人粮谷类食物摄入量趋于下降,蔬菜水果、鱼虾类及奶类食物摄入仍然明显不足,并且存在地区差异.
目的 調查2010年我國成年人主要食物的攝入狀況.方法 2010年在我國內地31箇省(市、自治區)和新疆生產建設兵糰開展瞭中國慢性病鑑測調查.該調查採用分層多階段整群隨機抽樣的方法在全國疾病鑑測繫統的162箇鑑測點進行.調查對象為鑑測點18歲以上的常住居民(在該地區居住6箇月以上的居民),利用半定量食物頻率膳食調查法收集瞭 97 187名成年人的主要食物消費情況,在對樣本經過複雜加權後,比較不同性彆、不同地區的城市和農村居民的主要食物消費量.結果 經複雜加權計算後,2010年我國成年人每日糧穀類食物攝入的中位數為375.0 g;畜肉類食物每日攝入量的中位數為57.1 g,西部成年人攝入量(85.7 g)高于東、中部(分彆為57.1和46.2g)(x2=2054.82,P<0.01);每日禽肉類食物攝入量的中位數為7.1g,東部成年人攝入量(10.0 g)高于中、西部(均為6.7g)(x2 =1210.86,P<0.01);每日魚蝦等水產品類食物攝入量的中位數為14.3 g,東部成年人攝入量(15.0 g)高于中部(14.3 g)和西部(7.1 g)(x2=5603.37,P<0.01);每日蛋類攝入量的中位數為21.4 g,西部成年人攝入量(14.3 g)低于東、中部(均為21.4g)(x2 =1699.11,P<0.01);每日奶製品攝入量的中位數為42.9 g,東部成年人攝入量(57.1 g)高于中、西部(均為35.7g)(x2=196.35,P<0.01).52.8%的成年人每日蔬菜水果攝入量不足,農村(55.7%)高于城市(46.1%,x2 =929.43,P<0.01).結論 2010年我國成年人糧穀類食物攝入量趨于下降,蔬菜水果、魚蝦類及奶類食物攝入仍然明顯不足,併且存在地區差異.
목적 조사2010년아국성년인주요식물적섭입상황.방법 2010년재아국내지31개성(시、자치구)화신강생산건설병단개전료중국만성병감측조사.해조사채용분층다계단정군수궤추양적방법재전국질병감측계통적162개감측점진행.조사대상위감측점18세이상적상주거민(재해지구거주6개월이상적거민),이용반정량식물빈솔선식조사법수집료 97 187명성년인적주요식물소비정황,재대양본경과복잡가권후,비교불동성별、불동지구적성시화농촌거민적주요식물소비량.결과 경복잡가권계산후,2010년아국성년인매일량곡류식물섭입적중위수위375.0 g;축육류식물매일섭입량적중위수위57.1 g,서부성년인섭입량(85.7 g)고우동、중부(분별위57.1화46.2g)(x2=2054.82,P<0.01);매일금육류식물섭입량적중위수위7.1g,동부성년인섭입량(10.0 g)고우중、서부(균위6.7g)(x2 =1210.86,P<0.01);매일어하등수산품류식물섭입량적중위수위14.3 g,동부성년인섭입량(15.0 g)고우중부(14.3 g)화서부(7.1 g)(x2=5603.37,P<0.01);매일단류섭입량적중위수위21.4 g,서부성년인섭입량(14.3 g)저우동、중부(균위21.4g)(x2 =1699.11,P<0.01);매일내제품섭입량적중위수위42.9 g,동부성년인섭입량(57.1 g)고우중、서부(균위35.7g)(x2=196.35,P<0.01).52.8%적성년인매일소채수과섭입량불족,농촌(55.7%)고우성시(46.1%,x2 =929.43,P<0.01).결론 2010년아국성년인량곡류식물섭입량추우하강,소채수과、어하류급내류식물섭입잉연명현불족,병차존재지구차이.
Objective To analyze the status of dietary intake of Chinese adults in 2010.Methods In 2010,China Chronic Disease Surveillance was carried out in 31 provinces and Xinjiang Production and Construction Corps.The survey was undertaken in 162 surveillance sites in the national disease surveillance points system by stratified multi-stage cluster random sampling.The participants were local residents ( living in the area for more than 6 months ) aged 18 years and above in the surveillance sites.A semi-quantitative food frequency questiounaire was used to measure the dietary intake for 97 187 urban and rural adults aged 18 years and above.After complex weighting for the sample,the average daily consumption for major food was analyzed for different genders and regions. Results After complex weighting,the median of cereal,rice and wheat flour intake for Chinese adults was 375.0 g.The median of livestock meat intake was 57.1 g with western areas (85.7 g ) much higher than eastern (57.1 g ) and central areas (46.2 g) ( x2 =2054.82,P <0.01 ).The median of poultry intake was 7.1 g,eastern areas ( 10.0 g) higher than western and central areas ( both 6.7 g) ( x2 =1210.86,P <0.01 ).The median of seafood intake was 14.3 g,eastern ( 15.0 g)mueh higher than central ( 14.3 g)and western areas(7.1 g)( x2 =5603.37,P < 0.01 ).The median of daily intake for eggs was 21.4 g,western ( 14.3 g ) lower than eastern and central areas( both 21.4 g) ( x2 =1699.11,P <0.01 ).The median of dairy product intake was 42.9 g,eastern (57.1 g) higher than western and central areas ( both 35.7 g) ( x2 =196.35,P <0.01 ).Overall,52.8% of urban and rural residents did not meet recommended amount of fruit and vegetable intake.The rate of inadequate intake of fruit and vegetable was higher in rural ( 55.7% ) than urban areas ( 46.1 %,x2 =929.43,P < 0.01 ).Conclusion The adult intake of cereal category foods tended to decline in 2010,and the intakes of vegetable and fruits,fishery products as well as dairy products were evidently deficient and regionally varied.