氮杂多环光致发光分子用于食品中脂肪胺的分析及质谱鉴定
담잡다배광치발광분자용우식품중지방알적분석급질보감정
Application of Nitrogen Heterocyclic Photoluminescence Molecule for the Determination of Aliphatic Amines in Food with HPLC and Identification with Atmospheric Pressure Chemical Ionization Mass Spectrometry
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