青藏高原白刺、枸杞和沙棘果粉中微量元素含量比较研究
청장고원백자、구기화사극과분중미량원소함량비교연구
Comparation and Analysis on the Content of Trace Elements in Fruit Powders of Nitraria,Wolfbery and Seabuckthorn in Qinghai Tibetan Plateau
저자의 최근 논문