CAJ | 학술논문

通过盆栽试验,分析了重金属Pb对6种茄果类蔬菜Vc、还原糖等含量及生长状况的影响,结果表明,在500mg/kg Pb处理下的土壤中,美国大红番茄、紫薇三号茄子表现出了较强的抗性,是优质、高产、耐铅、低积累型的蔬菜品种.研究结果为提高蔬菜品质、控制蔬菜重金属污染提供了科学依据.
통과분재시험,분석료중금속Pb대6충가과류소채Vc、환원당등함량급생장상황적영향,결과표명,재500mg/kg Pb처리하적토양중,미국대홍번가、자미삼호가자표현출료교강적항성,시우질、고산、내연、저적루형적소채품충.연구결과위제고소채품질、공제소채중금속오염제공료과학의거.
This investigation analyzed the effect of heavy metal Pb to the quantity of Vc, reducing sugar and growing condition of six kinds of solanaceous fruit vegetable. The results show that American Red Tomatoes and Elaeagnus No.3 eggplant's hardiness are better than others and they are the kinds of vegetable which are high quality, productivity, lead-resistance and less Pb accumulation. It provides scientific basis for improving the quality of vegetable and control of heavy metal pollution.