食品与发酵工业
食品與髮酵工業
식품여발효공업
FOOD AND FERMENTATION INDUSTRIES
2009年
6期
50-53
,共4页
麻士卫%高鹏飞%王秋实%阎建军%邓承远%赵虎云
痳士衛%高鵬飛%王鞦實%閻建軍%鄧承遠%趙虎雲
마사위%고붕비%왕추실%염건군%산승원%조호운
L.caseiZhang%长双歧杆菌B1%片剂%存活率
L.caseiZhang%長雙歧桿菌B1%片劑%存活率
L.caseiZhang%장쌍기간균B1%편제%존활솔
L. casei Zhang%B. Longum B1%tablet%probiotics survival rate
对4种不同硬度的益生菌咀嚼片中的干酪乳杆菌(L. casei Zhang)和长双歧杆菌B1(Bifidobacterium Longum B1)进行活菌检测,并测量相应片剂的厚度和长度.结果表明,40、60、80、100N硬度片剂中L. casei Zhang 存活率分别为65.3%、56.6%、51.8%、39.0%;长双歧杆菌B1存活率分别为58.0%、47.5%、31.0%、12.0%.片剂中L. casei Zhang耐受压片机压力的能力高于长双歧杆菌B1.活菌检测时片剂研磨成粉末会损失一部分活菌.片剂厚度、长度与片硬度呈负相关.
對4種不同硬度的益生菌咀嚼片中的榦酪乳桿菌(L. casei Zhang)和長雙歧桿菌B1(Bifidobacterium Longum B1)進行活菌檢測,併測量相應片劑的厚度和長度.結果錶明,40、60、80、100N硬度片劑中L. casei Zhang 存活率分彆為65.3%、56.6%、51.8%、39.0%;長雙歧桿菌B1存活率分彆為58.0%、47.5%、31.0%、12.0%.片劑中L. casei Zhang耐受壓片機壓力的能力高于長雙歧桿菌B1.活菌檢測時片劑研磨成粉末會損失一部分活菌.片劑厚度、長度與片硬度呈負相關.
대4충불동경도적익생균저작편중적간락유간균(L. casei Zhang)화장쌍기간균B1(Bifidobacterium Longum B1)진행활균검측,병측량상응편제적후도화장도.결과표명,40、60、80、100N경도편제중L. casei Zhang 존활솔분별위65.3%、56.6%、51.8%、39.0%;장쌍기간균B1존활솔분별위58.0%、47.5%、31.0%、12.0%.편제중L. casei Zhang내수압편궤압력적능력고우장쌍기간균B1.활균검측시편제연마성분말회손실일부분활균.편제후도、장도여편경도정부상관.
The viable cell count of L. casei Zhang and B. Longum B1 in 4 different rigidity probiotics tablets was assayed and the corresponding length and thickness of tablets were measured. The results showed that the survival rate of L. casei Zhang and B. Longum B1 in 40,60,80,100N tablet were 65.3,56.6,51.8,39.0% and 58.0,47.5,31.0,12.0%. The compression resistance of L. casei Zhang was better than B. Longum B1 in the tablet. Parts of via-ble cells were lost when tablets were pulverized for assaying. The length and thickness had negative correlation with the rigidity of the tablet.