中国井矿盐
中國井礦鹽
중국정광염
CHINA WELL AND ROCK SALT
2011年
5期
1-4
,共4页
绿色食盐%抗结剂%研究
綠色食鹽%抗結劑%研究
록색식염%항결제%연구
Green edible salt%anti-caking agent%research
绿色食盐有机食盐是随着人民生活水平的提高、科技的发展而出现的一种新概念,由于食盐中抗结剂对人体有副作用而引起食盐安全健康问题。本文研究在食盐生产过程中不添加任何抗结剂而不结块的几种生产技术。
綠色食鹽有機食鹽是隨著人民生活水平的提高、科技的髮展而齣現的一種新概唸,由于食鹽中抗結劑對人體有副作用而引起食鹽安全健康問題。本文研究在食鹽生產過程中不添加任何抗結劑而不結塊的幾種生產技術。
록색식염유궤식염시수착인민생활수평적제고、과기적발전이출현적일충신개념,유우식염중항결제대인체유부작용이인기식염안전건강문제。본문연구재식염생산과정중불첨가임하항결제이불결괴적궤충생산기술。
Green edible salt and organic salt is a new concept emerging along with the improvement of people＇s life and the science development.The anti-caking agent in the edible salt causes the safety and health problem because of its side effect to human body.In this paper,a few production techniques with which non-caking salt is produced without adding anti-caking agents are researched.
