经济动物学报
經濟動物學報
경제동물학보
JOURNAL OF ECONOMIC ANIMAL
2011年
3期
129-133
,共5页
周明%王井亮%吴义师%陶应乐
週明%王井亮%吳義師%陶應樂
주명%왕정량%오의사%도응악
酵母培养物%黄霉素%应用效果%育肥猪
酵母培養物%黃黴素%應用效果%育肥豬
효모배양물%황매소%응용효과%육비저
yeast culture%flavomycin%applied effects%finishing pigs
选取健康、体重约56kg的杜x长×大育肥猪64头,将其分为对照组和试验组,每组32头。对照组猪饲粮为基础饲粮加黄霉素20mg/kg,试验组猪饲粮为基础饲粮加酵母培养物O.15%,比较研究酵母培养物和黄霉素对育肥猪的饲用效果。结果表明:①对照组猪腹泻频次为4;试验组猪健康状况良好。②试验组猪日均增重显著快于对照组猪(P〈0.05)。③试验组猪血清免疫球蛋白G极显著高于对照组猪(P〈0.01),且试验组猪血清猪瘟抗体含量显著高于对照组猪(P〈0.05);试验组猪血清GPT、GOT活性显著低于对照组猪(P〈0.05);试验组猪血清磷含量显著高于对照组猪(P〈0.05);试验组猪血糖含量显著低于对照组猪(P〈0.05);而两组猪血清TP、UN、TG、vLDL、Ca、Mg、口蹄疫抗体和圆环病毒抗体含量无显著差异(P〉0.05)。④试验组猪背膘厚、背肌纤维直径显著小于对照组(P〈0.05),但两组猪背肌pH值、肉色、大理石纹评分、滴水损失以及肌粗脂肪、肌糖原含量均无显著差异(P〉0.05)。说明与黄霉素比较,酵母培养物不仅对猪有更好的保健促生长作用,而且在不同程度上可改善猪的营养生化代谢和肉质。
選取健康、體重約56kg的杜x長×大育肥豬64頭,將其分為對照組和試驗組,每組32頭。對照組豬飼糧為基礎飼糧加黃黴素20mg/kg,試驗組豬飼糧為基礎飼糧加酵母培養物O.15%,比較研究酵母培養物和黃黴素對育肥豬的飼用效果。結果錶明:①對照組豬腹瀉頻次為4;試驗組豬健康狀況良好。②試驗組豬日均增重顯著快于對照組豬(P〈0.05)。③試驗組豬血清免疫毬蛋白G極顯著高于對照組豬(P〈0.01),且試驗組豬血清豬瘟抗體含量顯著高于對照組豬(P〈0.05);試驗組豬血清GPT、GOT活性顯著低于對照組豬(P〈0.05);試驗組豬血清燐含量顯著高于對照組豬(P〈0.05);試驗組豬血糖含量顯著低于對照組豬(P〈0.05);而兩組豬血清TP、UN、TG、vLDL、Ca、Mg、口蹄疫抗體和圓環病毒抗體含量無顯著差異(P〉0.05)。④試驗組豬揹膘厚、揹肌纖維直徑顯著小于對照組(P〈0.05),但兩組豬揹肌pH值、肉色、大理石紋評分、滴水損失以及肌粗脂肪、肌糖原含量均無顯著差異(P〉0.05)。說明與黃黴素比較,酵母培養物不僅對豬有更好的保健促生長作用,而且在不同程度上可改善豬的營養生化代謝和肉質。
선취건강、체중약56kg적두x장×대육비저64두,장기분위대조조화시험조,매조32두。대조조저사량위기출사량가황매소20mg/kg,시험조저사량위기출사량가효모배양물O.15%,비교연구효모배양물화황매소대육비저적사용효과。결과표명:①대조조저복사빈차위4;시험조저건강상황량호。②시험조저일균증중현저쾌우대조조저(P〈0.05)。③시험조저혈청면역구단백G겁현저고우대조조저(P〈0.01),차시험조저혈청저온항체함량현저고우대조조저(P〈0.05);시험조저혈청GPT、GOT활성현저저우대조조저(P〈0.05);시험조저혈청린함량현저고우대조조저(P〈0.05);시험조저혈당함량현저저우대조조저(P〈0.05);이량조저혈청TP、UN、TG、vLDL、Ca、Mg、구제역항체화원배병독항체함량무현저차이(P〉0.05)。④시험조저배표후、배기섬유직경현저소우대조조(P〈0.05),단량조저배기pH치、육색、대리석문평분、적수손실이급기조지방、기당원함량균무현저차이(P〉0.05)。설명여황매소비교,효모배양물불부대저유경호적보건촉생장작용,이차재불동정도상가개선저적영양생화대사화육질。
The effects of yeast culture bred ( Duroc x Landrace x Yorkshire) and flavomycin on pig were studied. 64 healthy, three - way crossfinishing pigs about 56kg were divided into 2 groups: control and experimental group, each group 32 pigs. Basic diet was prepared according to recent pig's feeding standard in our country. The control group pigs were fed for basal diet supplemented flavomycin(20 mg/kg), the experimental group pigs for that supplemented 0.15 % yeast culture. Formal feeding experiment peri- od was 40 days. Feeding experimental results were as follow. OThe frequencies of diarrhea pigs in the control group were 4 and the pigs in the experimental group were healthy. Q The average daily gain of pigs in the experimental group was markedly higher than those in the control group ( P 〈 0.05). (~)IgG concentration in serum of pigs in the experimental group was greatly higher than that in the control group ( P 〈 0.01 ). The antibody against swine fever in serum of the pigs in the experimental group was higher than that in the control group (P 〈 0.05). The GPT, GOT activities in serum of the pigs in the experimental group were markedly lower than those in the control group( P 〈 0.05). P in serum of the pigs in the experimental group pigs was higher than that in the control group ( P 〈 0.05), Glu in serum of the pigs in the experimental group was lower than that in the control group ( P 〈 0.05), but TP, UN, TG, vLDL, Ca, Mg, antibody against foot-and-mouth disease and circovirus disease in serum of two group pigs had no remarkable differences( P 〉 0.05). QThe back-fat thickness and diameter of muscle fiber of the experi- mental group pigs were lower than the control group ( P 〈 0.05 ) ; but pH, color, marbling, drip loss, EE, glycogen in back muscle of two group pigs have no significant differences( P 〉 0.05). Based on above resuits the conclusion was made: comparing with flavomycin, yeast culture promoted growth and guaranteed health of pigs more markedly, and improved nutritively biochemical metabolism at various degree.