中国酿造
中國釀造
중국양조
CHINA BREWING
2009年
5期
57-58
,共2页
雒晓芳%董开忠%牛锋%陈丽华%王冬梅
雒曉芳%董開忠%牛鋒%陳麗華%王鼕梅
락효방%동개충%우봉%진려화%왕동매
当归%愈伤组织%褐化
噹歸%愈傷組織%褐化
당귀%유상조직%갈화
Angelica sinensis (Oliv) Diels%callus tissue%browning
通过测定硝酸还原酶活力、可溶性蛋白质含量、还原糖含量以及丙二醛的含量来研究当归愈伤组织褐化前、后生理生化指标的变化;结果表明褐化对当归愈伤组织的活性影响显著.
通過測定硝痠還原酶活力、可溶性蛋白質含量、還原糖含量以及丙二醛的含量來研究噹歸愈傷組織褐化前、後生理生化指標的變化;結果錶明褐化對噹歸愈傷組織的活性影響顯著.
통과측정초산환원매활력、가용성단백질함량、환원당함량이급병이철적함량래연구당귀유상조직갈화전、후생리생화지표적변화;결과표명갈화대당귀유상조직적활성영향현저.
The physiological and biochemical characteristics on Angelica sinensis(Oliv) Diels callus tissue before and after browning were studied according to the determination of nitratase activity, soluble protein content, reducing sugar content and malondialdehyde content.The results showed that browning had significant effect on the activity of of Angelica sinensis (Oliv) Diels callus tissue.
