中国酿造
中國釀造
중국양조
CHINA BREWING
2009年
5期
159-161
,共3页
苹果酒%高效液相色谱%多酚
蘋果酒%高效液相色譜%多酚
평과주%고효액상색보%다분
cider%HPLC%polyphenols
建立了苹果酒中7种多酚物质的分析检测方法.使用该方法,各个多酚物质分离时间短,分离效果好,且回收率均超过80%.用该方法对自制苹果酒中多酚物质进行检测,得出样品中均有:儿茶素、咖啡酸、香豆酸等7种多酚物质.
建立瞭蘋果酒中7種多酚物質的分析檢測方法.使用該方法,各箇多酚物質分離時間短,分離效果好,且迴收率均超過80%.用該方法對自製蘋果酒中多酚物質進行檢測,得齣樣品中均有:兒茶素、咖啡痠、香豆痠等7種多酚物質.
건립료평과주중7충다분물질적분석검측방법.사용해방법,각개다분물질분리시간단,분리효과호,차회수솔균초과80%.용해방법대자제평과주중다분물질진행검측,득출양품중균유:인다소、가배산、향두산등7충다분물질.
A method of determining seven polyphenols in cider by HPLC was developed in this study. The results showed that seven polyphenols can be separated, and recovery rate was above 80 %. The method was applied in determination of polyphenols in self-made cider. It was found that the cider contained catechins, caffeic acid and coumaric acid.
