HPLC梯度波长法同时测定甘肃省不同产地甘草中6种成分含量及主成分分析研究
HPLC제도파장법동시측정감숙성불동산지감초중6충성분함량급주성분분석연구
HPLC Gradient Wavelength Method for the Simultaneous Determination of 6 Ingredients in Glycyrrhizae Radix et Rhizoma Produced in Different Regions in Gansu and Principal Component Analysis
저자의 최근 논문