长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2009年
15期
37-38
,共2页
低温%黄瓜花粉%萌发力
低溫%黃瓜花粉%萌髮力
저온%황과화분%맹발력
Low temperature%Cucumber pollen%Germinating ability
进行了低温保持黄瓜花粉萌发力试验,以探索黄瓜花粉的最佳冷藏温度和有效冷藏时间.试验结果表明,10℃的条件下贮藏120 h内可保持黄瓜花粉的有效萌发力.
進行瞭低溫保持黃瓜花粉萌髮力試驗,以探索黃瓜花粉的最佳冷藏溫度和有效冷藏時間.試驗結果錶明,10℃的條件下貯藏120 h內可保持黃瓜花粉的有效萌髮力.
진행료저온보지황과화분맹발력시험,이탐색황과화분적최가랭장온도화유효랭장시간.시험결과표명,10℃적조건하저장120 h내가보지황과화분적유효맹발력.
The experiment to keep the germinating ability of cucumber pollen in low temperature was carried on, in order to find optimum storage temperature and effective storage time. The result showed that the germinating ability of cucumber pollen could be kept up to 120 h under 10℃.