CAJ | 학술논문

目的对903例人群食物不耐受相关症状及其影响因素进行分析.方法用酶联免疫方法(ELISA)检测人血清中14种食物过敏原特异性IgG抗体.同时采用食物不耐受检测健康状况评估表收集食物不耐受阳性情况、饮食习惯等方面资料.采用SPSS FOR WINDOWS 13.0软件对相关资料进行频数分析、卡方检验、Mann-Whitney检验等.以P＜0.05为差异有统计学意义.结果食物不耐受发生频率前五位依次是:蟹(254例,占28.13％)、蛋清/蛋黄(244例,占27.02％)、牛奶(118例,占13.07％)、大豆(108例,占11.96％).不同患者可出现1种到8种食物不耐受.食物不耐受者症状出现频率依次为神经系统(55.89％)、消化道(45.69％)、心血管系统症状(15.64％).脑力劳动者发生食物不耐受低于体力劳动者(P＜0.05).结论人群对食物不耐受最常见的食物为:蟹、蛋清/蛋黄和牛奶.不耐受的症状可表现在多个系统.多见于体力劳动者.
목적 대903례인군식물불내수상관증상급기영향인소진행분석.방법 용매련면역방법(ELISA)검측인혈청중14충식물과민원특이성IgG항체.동시채용식물불내수검측건강상황평고표수집식물불내수양성정황、음식습관등방면자료.채용SPSS FOR WINDOWS 13.0연건대상관자료진행빈수분석、잡방검험、Mann-Whitney검험등.이P＜0.05위차이유통계학의의.결과식물불내수발생빈솔전오위의차시:해(254례,점28.13％)、단청/단황(244례,점27.02％)、우내(118례,점13.07％)、대두(108례,점11.96％).불동환자가출현1충도8충식물불내수.식물불내수자증상출현빈솔의차위신경계통(55.89％)、소화도(45.69％)、심혈관계통증상(15.64％).뇌력노동자발생식물불내수저우체력노동자(P＜0.05).결론 인군대식물불내수최상견적식물위:해、단청/단황화우내.불내수적증상가표현재다개계통.다견우체력노동자.
Objective To investigate the symptoms and affecting factors of food intolerance among 903 adults.Methods Food special antibody(IgG)in human serum were examined by ELISA.Food Intolerance Health Assessment Questionnaire was used to assess positive rate of food intolerance and food intake habits.Chi-square test and Mann-Whitney test were used for data analysis.Results The ratio of food intolerance was 0.33％ to 28.13％.Intolerant foods include crab(28.13％),yolk(27.02％),milk (13.07％),soybean(11.96％),shrimp,tomato,corn,beef,rice,chicken,mushroom,wheat,and pork.The symptoms of nervous system(55.89％),digestive system(45.69％)and respiratory system(15.64％)were commonly seen.Prevalence of food intolerance in mental labors was lower than manual labors.Conclusion The most common intolerant food includes crab,yolk and milk.The symptoms of food intolerance are different.Manual labors are more susceptible to food intolerance.