草地学报
草地學報
초지학보
ACTA AGRESTIA SINICA
2010年
2期
223-227
,共5页
许能祥%顾洪如%冯柏青%张霞%程云辉%丁成龙
許能祥%顧洪如%馮柏青%張霞%程雲輝%丁成龍
허능상%고홍여%풍백청%장하%정운휘%정성룡
多花黑麦草%耐盐性%生物产量%聚类分析
多花黑麥草%耐鹽性%生物產量%聚類分析
다화흑맥초%내염성%생물산량%취류분석
Italian ryegrass%Salt tolerance%Biomass yield%Cluster analysis
采用盆栽实验,对多花黑麦草(Lolium multiflourum Lam.)苗期盐胁迫的各项耐盐指标进行综合研究评价,为筛选适宜盐碱地种植的多花黑麦草品种提供理论依据.设置 0%、0.2%2个NaCl盐浓度水平,系统地测定和分析了16个引进多花黑麦草品种苗期植物学指标和生理生化指标.结果表明:0.2% NaCl处理下16个多花黑麦品种平均植株高度、根长、地下部生物量分别显著低于0% NaCl处理(P<0.05);平均地上部生物量低于0% NaCl处理,平均单株茎蘖数略多于0% NaCl处理,但差异不显著;7个品种的可溶性糖含量显著低于0% NaCl处理,11个品种的相对电导率显著高于0% NaCl处理(P<0.05).对相关的植物学指标和生理生化指标聚类分析得出,相对耐盐品种8个,中度耐盐品种4个,相对盐敏感品种4个.
採用盆栽實驗,對多花黑麥草(Lolium multiflourum Lam.)苗期鹽脅迫的各項耐鹽指標進行綜閤研究評價,為篩選適宜鹽堿地種植的多花黑麥草品種提供理論依據.設置 0%、0.2%2箇NaCl鹽濃度水平,繫統地測定和分析瞭16箇引進多花黑麥草品種苗期植物學指標和生理生化指標.結果錶明:0.2% NaCl處理下16箇多花黑麥品種平均植株高度、根長、地下部生物量分彆顯著低于0% NaCl處理(P<0.05);平均地上部生物量低于0% NaCl處理,平均單株莖蘗數略多于0% NaCl處理,但差異不顯著;7箇品種的可溶性糖含量顯著低于0% NaCl處理,11箇品種的相對電導率顯著高于0% NaCl處理(P<0.05).對相關的植物學指標和生理生化指標聚類分析得齣,相對耐鹽品種8箇,中度耐鹽品種4箇,相對鹽敏感品種4箇.
채용분재실험,대다화흑맥초(Lolium multiflourum Lam.)묘기염협박적각항내염지표진행종합연구평개,위사선괄의염감지충식적다화흑맥초품충제공이론의거.설치 0%、0.2%2개NaCl염농도수평,계통지측정화분석료16개인진다화흑맥초품충묘기식물학지표화생리생화지표.결과표명:0.2% NaCl처리하16개다화흑맥품충평균식주고도、근장、지하부생물량분별현저저우0% NaCl처리(P<0.05);평균지상부생물량저우0% NaCl처리,평균단주경얼수략다우0% NaCl처리,단차이불현저;7개품충적가용성당함량현저저우0% NaCl처리,11개품충적상대전도솔현저고우0% NaCl처리(P<0.05).대상관적식물학지표화생리생화지표취류분석득출,상대내염품충8개,중도내염품충4개,상대염민감품충4개.
Salt tolerance indicators of Italian ryegrass (Lolium multiflourum Lam.) at seedling stage were integrated evaluated in order to identify and utilize the suitable germplasm for alkaline soil. Under salt stress at 0% and 0.2% NaCl, the botanical, physiological, and biochemical indicators of Italian ryegrass were determined and analyzed for salt tolerance comparison. The results show that the average plant height, root length, and underground biomass of 16 varieties at 0.2% NaCl were significantly lesser than those at 0% NaCl (P<0.05), the average aboveground biomass was lower than that at 0% NaCl, and the average tiller no. per plant was slightly more than that at 0% NaCl without significant difference. Soluble sugar contents of 7 varieties at 0.2% NaCl were significantly lower than those at 0% NaCl and relative electrical conductivity rate of 11 varieties were significantly higher than those at 0% NaCl (P<0.05). According to the clustering analysis based on the botanical, physiological, and biochemical indicators, the tested 16 varieties were divided into three groups as 8 varieties were relatively salt tolerant, 4 varieties moderately salt tolerant, and 4 varieties relatively susceptive to salt stress.