中南药学
中南藥學
중남약학
CENTRAL SOUTH PHARMACY
2009年
7期
515-518
,共4页
詹冬华%郑捷%陈佳%罗佩霞%许韩翰
詹鼕華%鄭捷%陳佳%囉珮霞%許韓翰
첨동화%정첩%진가%라패하%허한한
六味地黄丸%制丸机-微波干燥法(Z法)%泛丸法-烘箱法(F法)%崩解时限%马钱苷%溶出度%重量差异
六味地黃汍%製汍機-微波榦燥法(Z法)%汎汍法-烘箱法(F法)%崩解時限%馬錢苷%溶齣度%重量差異
륙미지황환%제환궤-미파간조법(Z법)%범환법-홍상법(F법)%붕해시한%마전감%용출도%중량차이
Liuweidihuang granules%pill-marking madine-microwave drying%sugar coater-oven method drying%collapse time limit%loganin%dissolution%weight variation
目的 比较制丸机-微波干燥法与泛丸法-烘箱法制备六味地黄丸的质量.方法 以丸的重量差异、崩解时限、马钱苷的含量及溶出度为指标,比较2种方法制备六味地黄丸的质量.结果 制丸机-微波干燥法制备的六味地黄丸含量高、崩解时限短、重量差异更易于控制.结论 采用制丸机-微波干燥法制的六味地黄丸的质量优于泛丸法-烘箱法制备六味地黄丸的质量,过程简单可控.
目的 比較製汍機-微波榦燥法與汎汍法-烘箱法製備六味地黃汍的質量.方法 以汍的重量差異、崩解時限、馬錢苷的含量及溶齣度為指標,比較2種方法製備六味地黃汍的質量.結果 製汍機-微波榦燥法製備的六味地黃汍含量高、崩解時限短、重量差異更易于控製.結論 採用製汍機-微波榦燥法製的六味地黃汍的質量優于汎汍法-烘箱法製備六味地黃汍的質量,過程簡單可控.
목적 비교제환궤-미파간조법여범환법-홍상법제비륙미지황환적질량.방법 이환적중량차이、붕해시한、마전감적함량급용출도위지표,비교2충방법제비륙미지황환적질량.결과 제환궤-미파간조법제비적륙미지황환함량고、붕해시한단、중량차이경역우공제.결론 채용제환궤-미파간조법제적륙미지황환적질량우우범환법-홍상법제비륙미지황환적질량,과정간단가공.
Objective To compare the preperation of Liuweidihuang granules with 2 methods: pill-marking madine-microwave drying and sugar coater-oven method drying.Methods Using the weight variation,collapse time limit,loganin,and dissolution as indexes to compare the quality of Liuweidihuang granules with the 2 methods.Results The pills had a low collapse time limit and a high content.The weight variation was easy to control with pill-marking madine-microwave drying.Conclusion Pill-marking madine-microwave drying is better than the sugar coater-oven method drying.The preparation process is simple and easy to control.
