食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
21期
384-388
,共5页
罗春萍%高金燕%胡纯秋%陈红兵
囉春萍%高金燕%鬍純鞦%陳紅兵
라춘평%고금연%호순추%진홍병
花生%花生过敏原%交叉过敏反应
花生%花生過敏原%交扠過敏反應
화생%화생과민원%교차과민반응
peanut%peanut allergen%cross-reactivity
花生过敏严苇影响了过敏人群的生活质量,而在过敏反应中花生的交叉过敏现象非常普遍.本文综述了花生过敏的物质基础、交叉过敏的机理及花生相关的交叉过敏反应研究情况,为花生过敏的进一步研究提供参考.
花生過敏嚴葦影響瞭過敏人群的生活質量,而在過敏反應中花生的交扠過敏現象非常普遍.本文綜述瞭花生過敏的物質基礎、交扠過敏的機理及花生相關的交扠過敏反應研究情況,為花生過敏的進一步研究提供參攷.
화생과민엄위영향료과민인군적생활질량,이재과민반응중화생적교차과민현상비상보편.본문종술료화생과민적물질기출、교차과민적궤리급화생상관적교차과민반응연구정황,위화생과민적진일보연구제공삼고.
Peanut is one of the common sources of food allergens, which poses a serious threat to the quality of life of allergic population. Meanwhile, the allergenic cross-reactivity between peanut and other nuts is prevalent. This paper introduces the material basis of peanut allergens and the mechanisms for cross-reactivity between peanut and other nuts with an aim to present some insights for advanced studies of peanut allergy.
