酿酒
釀酒
양주
LIQUOR MAKING
2011年
5期
14-16
,共3页
鲁酒芝麻香%现状%创新发展
魯酒芝痳香%現狀%創新髮展
로주지마향%현상%창신발전
sesame flavor of Lu liquor%status%innovation and development
简要介绍了鲁酒芝麻香的研究及发展的现状,分析了制约鲁酒芝麻香发展的因素,提出了下一步发展的个人看法,供鲁酒同行参考。
簡要介紹瞭魯酒芝痳香的研究及髮展的現狀,分析瞭製約魯酒芝痳香髮展的因素,提齣瞭下一步髮展的箇人看法,供魯酒同行參攷。
간요개소료로주지마향적연구급발전적현상,분석료제약로주지마향발전적인소,제출료하일보발전적개인간법,공로주동행삼고。
The research and development status of sesame flavor of Lu liquor were briefly introduced.The factors which constraint the development of sesame flavor were analyzed.Personal views on further development of sesame flavor of Lu liquor were put forward for peer reference.